Wigilia Royale with Bella’s Feast

Sunday 7 December 2025 | Doors open 6pm
Dinner starts 6:30pm

Enjoy a Wigilia Royale experience with Bella Jakubiak of Bella’s Feast where elements of nostalgia and surprise entwine as traditional Polish festive flavours are refreshed in this unique and creative 12 course Christmas inspired menu.

This bespoke menu takes inspiration from the 12 Christmas Eve dishes served during Wigilia celebrations, which are creatively mixed with culinary components used in the Polish Royal courts. 

There is no better way to start the Christmas season but with a generous menu offering to be enjoyed with friends and family. A perfect occasion for that pre-Christmas get-together, or early Wigilia celebration. 

The dinner festivities will be enjoyed with each guest seated at communal tables. Bella will share her own unique insights into her contemporary menu through out the evening. 

This 12 course menu is priced at $120+bf per person. 

Bookings are essential with limited seats available. 

MENU

 

  • Grilled scallops with sauce po grecku
  • Homebaked rye and carraway bread, butter
  • Quail eggs with caviar
  • Chilled beetroot gazpacho // aka a modern version of chlodnik
  • Stuffed capsicum with kapusta kiszona and fasola in tomato sauce
  • Pasta with porcini mushroom, burnt butter sauce, whipped twarog
  • Vegetarian golabki with kasza gryczana and mushroom sauce
  • Smoked salmon aspic with wloszczyza vegetables
  • Baby cucumber boat, pickled herrings, sour cream, fennel seed
  • Poppyseed pierogi leniwe, raisins, citrus honey buttered crumb
  • Chilled cheesecake with kompot jelly
  • Layered honeycake with gingerbread buttercream and walnuts

ABOUT GUEST CHEF BELLA JAKUBIAK

Bella Jakubiak first graced the screens with her sister Sammy on the second season on My Kitchen Rules in 2011. Inspired by generations of women who pass their tradition of love through food, the duo wanted to share their cultural heritage with the Australian audience, and went on to win the second series.

Since then, Bella has worked as resident chef on The Morning Show, and has kept busy as the home cooking expert for Lifestyle Food, and produced and hosted her own TV show Kitchen Rescue which aired on Channel 10 and on Netflix Internationally.

But it’s not media that drives this passionate foodie. Bella states: “I love to eat, but more important than that, I LOVE to feed!”. 

GETTING THERE | The Polish Club Ashfield is located 182 Liverpool Road, Ashfield. Pedestrian access is only available from Liverpool Road. 
 
TRAIN | We are conveniently only a 5 minute walk from Ashfield Train Station. Take the Brown Street Exit from the train station, and continue up Browns Street until you reach Liverpool Road. Cross the road and continue left. The destination will be on your right. 
 
PARKING | We are delighted to welcome our guests to park their vehicles in our underground carpark. The entrance is located via 73 Norton Street. You can easily enter the club from the carpark using the lift. Alternatively, there is always plenty of street parking in the surrounding area with access to the club via the front entrance on 182 Liverpool Road.
 
CHECK-IN | Ensure to arrive 15 minutes prior to the event to be able to check-in at reception. Members can easily scan their members card, and guests can either scan their drivers license or become an associate member for $2. Allow 5 minutes to become a member. Member’s receive 10% discount on selected items.