Throughout APRIL at Sto Lat Restaurant
Throughout April, we invite you to embark on an indulgent journey across the Americas — where vibrant flavours, time-honoured traditions, and refined presentation come together in an elevated dining experience.
Argentina
Empanadas Mendocinas $21
Handcrafted pastry filled with spiced beef, free-range egg, olives and roasted capsicum, served with house-made chimichurri.
Parrillada Argentina $35
A premium selection from the grill — beef asado, smoked chorizo, parrillero sausage and marinated chicken thigh — accompanied by golden fries, chimichurri and mojo picón.
Flan Mixto $17
Silken baked custard crowned with dulce de leche and vanilla bean ice cream.
Mexico
Soft Tacos de la Casa $23
Slow-cooked pulled pork and tender chicken nestled in warm tortillas with fresh salsa, jalapeños and coriander.
Crispy Baked Quesadillas $29
Oven-crisp tortillas filled with spiced Mexican beef mince, served with guacamole, sour cream and pico de gallo.
Traditional Churros $16
Golden fried pastries dusted with sugar, served with rich warm chocolate sauce.
Canada
Split Pea & Smoked Ham Hock Soup $16
A hearty classic, slow-simmered and served with warm bannock.
Nova Scotia Lobster Roll $39
Succulent lobster in a toasted roll, accompanied by traditional poutine.
Beaver Tails $16
Canadian fairground favourite finished with cinnamon sugar, maple syrup and cinnamon ice cream.
Brazil
Chicken Coxinhas $22
Golden teardrop croquettes filled with seasoned chicken, served with molho rosé.
Moqueca Baiana $35
Sea perch gently simmered with onion, garlic, bell peppers, tomato, coriander and coconut milk, served with steamed rice.
Mousse de Maracujá $16
Light passionfruit mousse with a vibrant tropical finish.
Until sold out on the day. Bookings recommended.
