Throughout APRIL at Sto Lat Restaurant
Throughout April, we invite you to embark on an indulgent journey across the Americas where vibrant flavours, time-honoured traditions, and refined presentation come together in an elevated dining experience.
Full 3 course weekly menu: $60 Members | $65 Non – Members
WEEK 1: MEXICO
Soft Tacos de la Casa $23
Slow-cooked pulled pork and tender chicken nestled in warm tortillas with fresh salsa, jalapeños and coriander
Crispy Baked Quesadillas $31
Oven-crisp tortillas filled with spiced Mexican beef mince, served with guacamole, sour cream and pico de gallo
Traditional Churros $16
Golden fried pastries dusted with sugar, served with rich warm chocolate sauce
WEEK 2: CANADA
Split Pea & Smoked Ham Hock Soup $16
A hearty classic, slow-simmered and served with warm bannock
Nova Scotia Lobster Roll $39
Succulent lobster in a toasted roll, accompanied by traditional poutine
Beaver Tails $16
Canadian fairground favourite finished with cinnamon sugar, maple syrup and cinnamon ice cream
WEEK 3: BRAZIL
Chicken Coxinhas $22
Golden teardrop croquettes filled with seasoned chicken, served with molho rosé
Moqueca Baiana $35
Sea perch gently simmered with onion, garlic, bell peppers, tomato, coriander and coconut milk, served with steamed rice
Mousse de Maracujá $16
Light passionfruit mousse with a vibrant tropical finish
WEEK 4: ARGENTINA
Empanadas Mendocinas $21
Handcrafted pastry filled with spiced beef, free-range egg, olives and roasted capsicum, served with house-made chimichurri
Parrillada Argentina $35
A premium selection from the grill, beef asado, smoked chorizo, Parrillero sausage and marinated chicken thigh, accompanied by golden fries, chimichurri and mojo picón
Flan Mixto $17
Silken baked custard crowned with dulce de leche and vanilla bean ice cream
Until sold out on the day. Bookings recommended.
