Throughout MARCH at Sto Lat Restaurant
Join us at Sto Lat Restaurant in March for our rotation of spectacular platters! Made fresh daily with the most premium selection of ingredients. Each platter available for 1 week in March until sold out (Wednesdays – Sundays).
$120 per platter | Members $99
WEEK 1:
Seafood platter for 2
A luxurious spread featuring Morton Bay bugs, tiger prawns, Sydney rock oysters, smoked salmon, salt & pepper calamari, crispy fried barramundi, filo prawn twisters, steamed tomato mussels, golden fries, fresh salad, and classic sauces.
WEEK 2:
South American meat platter for 2
A feast of fire-grilled favorites including beef asado ribs, parrillero and Spanish chorizo, smoky spiced chicken, crispy pork belly, grilled peppers and tomato, pan de chapa bread, fries, Spanish salad, chimichurri, and mojo picón.
WEEK 3:
Mediterranean platter for 2
A taste of the Mediterranean with pork and chicken souvlaki, lamb cutlets, whole baby snapper, grilled calamari, warm pita bread, fries, creamy tzatziki, and fresh Greek salad.
WEEK 4:
Hunter’s Feast platter for 2
Hearty and comforting with roast duck, wild smoky venison sausages, BBQ lamb cutlets, skirt steak, sweet pork ribs, rissoles, jacket potatoes, house slaw, fries, rich gravy, and tomato relish.
Until sold out on the day. Bookings recommended.
