Friday 7 February 2024, 7:00pm
In conjunction with the official opening of artist Barbara Licha’s solo exhibition opening, the Polish Club Ashfield along with Sto Lat Restaurant will present a Meet The Artist Dinner in the Amber Private Dining Room.
The evening will celebrate Barbara Licha’s solo exhibition opening at the Polish Club with a three course alternate drop exclusive menu, a Q&A with the artist and curator, and an exclusive talk with the artist.
Tickets are only $80 per person for this exclusive event.
SET MENU
AMUSE BOUCHE
- Watermelon steak katsu sando, bread, basil, goat cheese
ENTREE (alternate drop)
- Beetroot cured salmon, pearl cous cous, pickled fennel, turmeric aioli, herbs
- Modern caprese salad, tomato jelly, mozzarella mouse, balsamic reduction, basil oil
MAIN (alternate drop)
- Slow cook beef cheeks, sweet potato puree, cherry tomato, asparagus, sticky jus
- Mushroom ravioli, truffle oil, truffle cream sauce, micro herbs
DESSERT (alternate drop)
- Sticky date fried ice cream, vanilla mascarpone, toffee sauce, roasted almond
- Poached pears, red wine, vanilla ice cream, walnut crumbs, lemon balm
ABOUT BARBARA LICHA | Born in Poland in 1957, Barbara Licha came to Australia in 1982. She studied painting, graphics and sculpture at the Academy of Fine Arts in Wroclaw, Poland. After a period of study and work in Italy, she finished her art degree at the City Art Institute in Sydney.
Barbara Licha’s artworks have been exhibited Nationally and Internationally including Sculpture By The Sea Sydney, Chianciano Biennale Italy, PolArt Sydney 2022, and International Ceramics and Sculpture Symposium Boleslawiec Poland. Her works are found in numerous collections Nationally and Internationally, and she has been the recipient of multiple awards and prizes, most recently receiving a prize in Doha Qatar.