Sunday 10 May 2026, 11:30am–9:00pm
Gather your family and treat Mum to a relaxed day filled with delicious food and great company. Our deluxe Mother’s Day Buffet offers a generous selection of freshly prepared dishes and sweet treats.
BUFFET MENU
Bread station
Creamy roast tomato soup
Chilled cooked prawns
Fresh Sydney rock oysters
Smoked salmon rosti, crème fraiche, dill
Classic Caesar salad, crispy bacon, egg, garlic croutons, aged parmesan, and creamy Caesar dressing
Beetroot and goats cheese salad, wild rocket, cherry tomatoes, sweet mustard balsamic dressing
Sides
Steamed green beans with toasted almonds
Roasted baby potatoes with crushed fresh herbs
Honey glazed carrots
HOT SECTION
Herb roasted chicken thigh with lemon and thyme
Pan seared salmon with creamy dill and fried capers sauce
Berkshire pork schnitzel braised red cabbage, gravy
Mac and cheese, macaroni bake, bechamel, melted cheese
DESSERT SECTION
Tiramiusu
Vanilla slice
Dark white chocolate mousse cake
Raspberry opera cake
Fresh fruit seasonal platter


