Sunday 2 February 2025, 12-3pm & 5-9pm
Join us each first Sunday of the month at Sto Lat Restaurant as we launch two one-day-only exclusive Pierogi flavours. Not only will we have our usual fillings of veal pork & onion Pierogi; potato & farmer’s cheese Pierogi; and braised cabbage & mushroom Pierogi; crumbed meat Pierogi with tomato sauce available; but an exclusive new savoury flavour and a new sweet flavour every month.
The upcoming pierogi include:
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VENISON PIEROGI | red wine braised venison / bacon lardons / cranberries / caramelised onions / beetroot horseradish cream
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BLUEBERRY PIEROGI | fresh blueberry filled pierogi / vanilla sweetened cream / berry compote / crushed meringue
Pierogi are always a good idea, and we look forward to welcoming you each month to try each exclusive flavour.
Book your table at Sto Lat Restaurant. Lunch from 12:00pm – 3:00pm, and dinner from 5:00pm – 9:00pm. Also available at the Member’s Bar – no bookings required. We look forward to seeing you Sunday!