president’s selection wine dinner (SOLD OUT)
THURSDAY 20 NOVEMBER 2025 | 7:00PM
COST | $120 per person + booking fee (limited spots available)
Join us for an unforgettable evening of food and wine with our President, Richard Borysiewicz and a curated selection of wine from his personal collection.
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Bomb shell oyster Pani puri, chives, mignonette, finger lime, kombu dashi
Prawn wrapped in kafiti with caviar and prawn bisque.
Chicken Coxinha- chicken confit, potato, cheese, spicy aioli
Lamb schnitzel, red cabbage jam, tahini yogurt, kimchi cucumber and parmesan
Beef cheeks- sweet potato puree, asparagus, truffle cream, red wine jus
Beef tataki Mosaic- orange ponzu, horseradish cream, orange supreme, herbs
Deconstructed Venison Pierogi, fried shallots, sour cream, brown butter.
All paired with a glass of wine from our President’s personal collection:
– Cape Mentelle, Cabernet Merlot 1998
– Penfold’s, St. Henri, Shiraz Cabernet 1992 Vintage
– Penfolds, Cabernet Shiraz 389, 1993 Vintage
– Grant Burge, Meshach 1991
Bookings essential.
For more information, please call 02 9798 7469 or email info@polishclub.au, and we will be happy to help answer your questions.
GETTING TO THE POLISH CLUB ASHFIELD
LOCATION | 182 Liverpool Road, Ashfield. Pedestrian access is available from Liverpool Road only.
BY TRAIN | We’re just a 5-minute walk from Ashfield Station. Take the Brown Street exit, walk up to Liverpool Road, cross the street, turn left, and follow the short path to the Club entrance.
FREE UNDERGROUND PARKING | Enter via 73 Norton Street. The Club is accessible via lift. If the car park is full, there’s plenty of street parking nearby and enter via the front entrance at 182 Liverpool Road.
OTHER HELPFUL INFORMATION
CLUB CHECK IN | Please allow time to check in at reception. Members, fast-track entry by scanning your Member Card. Guests, check in with your driver’s licence or join as an Associate Member for ONLY $2! Members receive special deals and other perks. Ask our staff about signing up!
FREE WIFI | Available for all guests. Ask at reception for the password.
