Wednesday 24 December 2025
Let Sto Lat Restaurant look after you this Wigilia (Christmas Eve). Taking inspiration from the 12 traditional Wigilia dishes & combining it with contemporary European & Australian produce, it will be a meal to savour.
Adult | $69+bf
Child | $16.50+bf (12 and under)
Family | $165+bf (2 adults, 2 kids under 12)
SET MENU
ENTREE (choice of one)
- Beetroot broth with mushroom dumpling
- Pickled Polish herrings with dill cream, confit tomatoes and dark rye
- Mini potato pancake with sour cream, Tasmanian smoked salmon and fish roe
- Wild mushroom Polish soup with cream and egg noodles
MAINS (choice of one)
- Hand crumbed sea perch fillets, fried to golden, polish style potato & cabbage oven bake, dutch carrots, homemade tartare sauce
- Pierogi – cheese & potato or mushroom & cabbage served with onions, sour cream and side salad
- Crispy skin Huon salmon with potato pave, broccolini, blistered cherry tomatoes and dill beurre blanc sauce
- Truffle Potato Dumplings sautéed with foraged wild mushroom, baby spinach, garlic cream and fresh truffles
DESSERTS (choice of one)
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Cranberry & poppyseed trifle, light butter sponge cake, rich poppyseed cream, cranberry compote, seasonal fruits
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Chocolate honey polish cake, candid orange, Cinnamon ice cream, drizzle of honey caramel
-
Cherry pierogi, hand made cherry filled dumplings, vanilla cream, warm cherry reduction, mint, powdered sugar
CHILDREN’S MENU (choice of one for children under 12 years old)
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Chicken schnitzel with chips & salad
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Fish & chips with salad
-
Cheeseburger with chips & salad
-
Frankfurt with mash & vegetables
(Children’s meal comes with ice cream)


