Sunday 5th April 2025, 11:30am – 9:30pm
$65 early bird (First 50 spaces)
$70 Members
MENU
An abundant Polish-style grazing table showcasing smoked and cured meats, including kielbasa and ham, paired cheeses, tangy pickles, fresh bread, and traditional sides meant for sharing
Zurek: Traditional Polish sour rye soup made with fermented rye starter, smoked sausage, potatoes, and hard-boiled egg, finished with aromatic herbs
Polish potato salad with potatoes, pickles, eggs, onion, and mustard dressing
Crisp garden greens with fresh tomatoes, cucumbers, carrots, and red onion
Slow-roasted pork neck seasoned with caraway seeds, garlic, and herbs
Chicken schnitzel, marinated, hand crumbed and cooked to golden fried
Pan seared Tasmanian salmon, confit fennel, tomato, and basil salsa
An assortment of seasonal vegetables roasted until tender and lightly caramelized with herbs and olive oil
Traditional Polish baked cheesecake made with rich farmer’s cheese, lightly sweetened, and delicately flavoured with vanilla
A classic Polish makowiec, soft yeast dough generously filled with sweet poppy seed filling
Szarlotka, house-made Polish apple cake featuring cinnamon-spiced apples and delicate buttery pastry
Raspberry opera cake, layers of almond sponge cake soaked in syrup, filled with raspberry cream and ganache, finished with a smooth glaze
