saturday 14 February 2026, lunch & DINNER
Join us this Valentine’s Day for a lover’s dinner crafted by our very own Sto Lat kitchen.
6 course Valentine Share Menu
$70 for Members
$75 for Non Members
Add matching wines for additional $30 (3 wines)
A La Carte Menu will also be available.
Bookings recommended.
SET MENU
Freshly shucked Sydney rock oysters / champagne mignonette / salmon roe
Citrus shrimp ceviche / lime / orange segments / red onion / coriander / crispy crostini
Angus beef medallions / grilled asparagus / potato galette / brandy cream green peppercorn sauce
Corn-fed chicken breast supreme / parsnip puree / brussel sprouts / foraged mushrooms / chicken jus
Slated chocolate caramel tart / raspberry sorbet / edible soil
Elderberry infused panna cotta / plum syrup / candid walnuts / wildflowers


