FROM 3rd JUNE TO 28TH AUGUST 2026
WEDNESDAYS, THURSDAYS & FRIDAYS
5:00PM – 9:00PM
Embark on a global culinary journey with ‘Around the World in 90 days’, a vibrant celebration of 13 countries, each showcased through authentic dishes with bold flavours. Every week, we’ll spotlight a new destination, bringing guests a curated menu inspired by the country’s most iconic cuisine, from street food favourites to traditional specialties.
Over 13 weeks, diners can explore the tastes, aromas, and stories of countries across Asia, Europe, the Americas and beyond — all without leaving the table. Expect limited-time menus designed to transport guests around the world one bite at a time.
Whether you’re craving the rich spices of India, the comforting classics of Italy, the vibrant flavours of Mexico, or the fresh tastes of Japan, there’s a new adventure waiting every week. Join us as we celebrate culture, connection, and the universal language of great food.
By purchasing a meal from the exclusive weekly menu, go into the draw win a $2,000 Travel Gift Certificate.
HOW IT WORKS
Step 1 | Make a booking at Sto Lat Restaurant for a Wednesday, Thursday, or Friday dinner (5pm-9pm) each week.
Step 2 | Register by filling in your passport at Sto Lat Restaurant.
Step 3 | Members will collect stamps and entries into the draw each week:
- One exclusive meal ordered per week earns you one entry into the draw
- Full set menu per week earns you four entries into the draw
- Trying seven countries dishes earns you five bonus entries into the draw
- Trying all 13 countries dishes earns you an additional 10 bonus entries into the draw
Step 4 | Enjoy the gastronomical adventure!
Step 5 | All your entries go into the draw to win a $2,000 Travel Voucher.
FOR FULL TERMS & CONDITIONS, PLEASE SEE BELOW.
menu pricing
Entree $19.50
Main $31
Dessert $18
3 Course Menu Member Price $60
Non Members $70
WE WILL BE TRAVELLING TO . . .
WEEK 1 | BULGARIA | 3rd-5th June 2026, 5-9PM
Entrée | Banitsa: Flaky layered puff pastry filled with cheese, yoghurt, and eggs
Main | Bulgarian Moussaka: A hearty and flavourful traditional dish made with potatoes, minced beef, and fresh vegetables
Dessert | Torta Garash: Layers of walnut meringue filled with rich chocolate ganache and finished with crushed pistachios
Week 2 | PHILIPPINES | 10th-12th June 2026, 5-9PM
Entrée | Lumpiang Shanghai: Crispy spring rolls filled with pork mince, carrots, and scallions, served with sweet chilli sauce
Main | Chicken Inasal: Filipino-style grilled chicken served with garlic rice, chicken oil, pickled papaya, and soy-lemon dressing
Dessert | Turon: Ripe banana and jackfruit wrapped in crispy pastry, finished with caramel and vanilla ice cream
WEEK THREE | JAMAICA | 17th-19th June 2026, 5-9PM
Entrée | Codfish Fritters: Salted codfish fritters seasoned with Jamaican spices, green onion, peppers, and mango vinaigrette
Main | Jerk Chicken: Smoky flame-grilled jerk chicken marinated in traditional spices, served with coconut rice, house slaw, and pickled onion
Dessert | Jamaican Rum Cake: Rum-soaked dried fruits with cinnamon and nutmeg, served with warm custard and vanilla ice cream
WEEK FOUR | POLAND | 24th-26th June 2026, 5-9PM
Entrée | Duck Pierogi: Confit Duck, caramelised onion, sour cherry jus
Main | Pork Belly & Apple: Slow roasted Pork Belly, creamy potato mash, apple puree, burnt cabbage and a mustard glaze
Dessert | Vodka Chocolate Mousse: Silky dark chocolate infused with Polish vodka, salted caramel, rye crumble & smoked sea salt
WEEK FIVE | UNITED STATES | 1st-3rd July 2026, 5-9PM
Entrée | Buffalo Wings: Crispy buffalo wings served with blue cheese dipping sauce
Main | St. Louis BBQ Pork Ribs: Slow-cooked pork ribs glazed in bourbon BBQ sauce, served with corn, fries, and coleslaw
Dessert | Banana Split: Classic banana split topped with caramel popcorn, marshmallows, whipped cream, chocolate sauce, and crushed nuts
WEEK SIX | SINGAPORE | 8th-10th July 2026, 5-9PM
Entrée | Chicken Satay: Grilled chicken skewers served with rich peanut sauce, chilli, garlic, and cucumber mint salad
Main | Chilli Crab Noodles: Soft shell crab tossed through Singaporean chilli crab sauce with noodles and topped with tobiko
Dessert | Chendol Panna Cotta: Pandan panna cotta served with jelly pearls and toasted coconut flakes
WEEK SEVEN | FRANCE | 15th-17th July 2026, 5-9PM
Entrée | French Onion Soup: Rich caramelised onion soup topped with melted Gruyère toast
Main | Duck Confit Cassoulet: Duck confit with bacon and white bean cassoulet, served alongside spiced braised red cabbage
Dessert | Crème Brûlée: Classic French vanilla custard with a crisp caramelised top and marinated strawberries
WEEK EIGHT | JAPAN | 22-24 July 2026, 5-9PM
Entrée | Chicken Karaage: Japanese-style fried chicken served with spicy mayo, cabbage salad, and sesame dressing
Main | Teriyaki Bowl: Marinated salmon glazed in teriyaki sauce, served with Japanese rice, carrots, beans, cucumber, and daikon radish
Dessert | Matcha Cheesecake: Creamy matcha cheesecake served with mixed berries and sesame ice cream
WEEK NINE | PERU | 29th-31st July 2026, 5-9PM
Entrée | Peruvian-Style Ceviche: Fresh fish cured in citrus-infused leche de tigre with red onion, lime, coriander, chilli, and sweet potato
Main | Lomo Saltado: Tender beef fillet stir-fried in a savoury oriental-style sauce with red onion, cherry tomatoes, golden fries, and steamed white rice
Dessert | Suspiro a la Limeña: Rich and creamy passionfruit-infused Peruvian dulce de leche custard topped with whipped meringue
WEEK TEN | CROATIA | 5th-7th August 2026, 5-9PM
Entrée | Maneštra: Traditional Istrian bean soup with vegetables, legumes, dried meats, and rustic bread
Main | Punjene Paprike: Red capsicums stuffed with minced meat, rice, and spices, simmered in tomato sauce and served with creamy potato mash
Dessert | Kremšnita: Creamy custard slice layered with puff pastry and served with fresh berries
WEEK ELEVEN | INDIA | 12th-14th August 2026, 5-9PM
Entrée | Pani Puri: Crispy hollow pastry filled with potatoes, masala, herbs, and green chilli
Main | Butter Chicken: Yoghurt-marinated chicken simmered in a rich tomato, garlic, and butter sauce, served with naan bread and basmati rice
Dessert | Pistachio Kulfi: Traditional Indian frozen dessert flavoured with pistachio, rose water, and cardamom
WEEK TWELVE | SPAIN | 19th – 21st August 2026, 5-9PM
Entrée | Croquetas de Jamón: Golden fried croquettes filled with creamy jamón and Manchego cheese, served with aioli
Main | Cocido: Traditional Spanish stew with tender meats, legumes, chorizo, vegetables, rich broth, and crusty bread
Dessert | Churros: Cinnamon sugar churros served with rich chocolate dipping sauce and vanilla ice cream
WEEK THIRTEEN | MEXICO | 26th-28th August 2026, 5-9PM
Entrée | Tacos de Carnitas: Slow-cooked pulled pork adobo tacos with tomatillo salsa, grilled pineapple, coriander, and cabbage
Main | Wagyu Beef Quesadilla: Toasted quesadilla filled with seasoned Wagyu beef, capsicum, onions, corn, and Monterey Jack cheese, served with sour cream, guacamole, and pico de gallo
Dessert | Tres Leches Cake: Traditional Mexican three-milk cake finished with caramel and toasted coconut flakes
TERMS & CONDITIONS
Polish Club Ashfield Around The World in 90 Days Promotion
Terms and Conditions
- Eligibility
- The Around The World in 90 Days Promotion is open to members of the Polish Club Ashfield only.
- A valid membership card must be presented upon request to participate and to receive any stamps or prize draw entries.
- Members must be present at the Club at the time of ordering to qualify for stamps and entries.
- Passports are issued by and securely held at the Polish Club Ashfield. Members may view their passport upon request.
- Earning Stamps and Prize Draw Entries
- Members will receive one (1) stamp per week, provided they order at least one (1) individual meal that is part of the promotion (entrée, main, or dessert) during that week.
- For prize draw entries:
- Members earn one (1) entry for each individual promotional meal ordered (entrée, main, or dessert).
- Members who order the $60 three-course promotional menu will receive four (4) entries into the draw instead of individual meal entries for that visit.
- Collecting stamps for seven (7) different countries earns:
- Five (5) bonus entries into the draw.
- Collecting stamps for all participating countries earns:
- Ten (10) additional bonus entries.
- Prize Draw
- The prize draw will be held on Monday, 31st August 2026.
- Winners will be contacted by phone and email using the details linked to their membership.
- First Prize: A $2,000 Travel Voucher.
- Additional prizes will be awarded as advertised.
- Prizes are not transferable or exchangeable for cash or alternatives.
- Record Keeping and Privacy
- All entries are recorded in the member’s passport and maintained in a secure record by Polish Club Ashfield.
- Only one passport will be issued per member.
- Participation indicates agreement for the Club to securely manage member details solely for the administration of the promotion.
- General Conditions
- The Club reserves the right to verify membership status and identity before issuing any stamps or prize draw entries.
- The Polish Club Ashfield reserves the right to amend or cancel this promotion at any time, with reasonable notice provided.
- The promotion is governed by these terms and conditions, and any disputes arising from or in connection with the promotion will be subject to the exclusive jurisdiction of the courts of New South Wales, Australia.
- Choice of Law: These terms and conditions are governed by the laws of New South Wales, Australia, without regard to its conflict of law principles.
- Force Majeure: The Polish Club Ashfield will not be liable for any failure to perform its obligations under these terms and conditions due to events beyond its control, including but not limited to acts of God, strikes, lockouts, accidents, war, or government action.
- Limitation of Liability: To the fullest extent permitted by law, the Polish Club Ashfield will not be liable for any loss, injury, or damage to any person or property, including but not limited to any loss or damage arising from the participation in this promotion, the acceptance or use of any prize, or any other event or circumstance related to the promotion.
- Dispute Resolution: In the event of a dispute regarding these Terms and Conditions, both parties agree to attempt to resolve the dispute amicably through negotiation or mediation before resorting to litigation.
- Advertising & Publicity: By participating in the promotion, all participants agree to the use of their name, image, and/or likeness for promotional and advertising purposes in any media, without further compensation, unless prohibited by law.
- Severability: If any provision of these terms and conditions is found to be invalid or unenforceable, the remaining provisions will continue in full force and effect.
