PENFOLDS WINE DINNER
THURSDAY 24 SEPTEMBER 2026, 7:00pm
7 course degustation & wine pairing with Penfolds Wines.
$120/p | Only 20 seats available for this exclusive event.
Join us as we discuss the Penfolds wineries, wines, and wine pairings. Each glass of wine is accompanied by a carefully curated European dis
MENU
PAN SEARED SCALLOPS – CHAMPAGNE BRUT
XO sauce, truffle, finger lime, herb crumbs, tarragon, garlic butter
SALMON TARTARE PILLOW -BIN 51 RIESLING
Soy salmon, pupped rice paper, avocado mousse, and micro herbs
RABBIT AND QUAIL TERRINE – BIN 311 CHARDONNAY
Spiced apricot jam, smoked onion puree, pickled mushrooms, crostini.
BLACK OPAL WAGYU BILTONG – BIN 23 PINOT NOIR
Smoked egg yolk, truffle horse radish aioli, pickled shallots, rye crumbs, watercress
TRUFFLE RAVIOLI – BIN 28 SHIRAZ
Foraged mushrooms, ricotta, truffle cream, crispy sage
WAGYU BURGER SLIDER – CELLAR RESERVE CABERNET SAUVIGON
Wagyu beef Pattie, onion jam, blue cheese, beurre Blanc, guanciale bacon, brioche bun
KNAFEH TARTS – 20Y OLD GRANDFATHER PORT
Vanilla anglaise, gelato, pistachio, viola flower
ABOUT PENFOLDS
*Menu items are subject to change based on availability and at the culinary team’s discretion.
