FROM 3 December 2025 – 28 February 2026
WEDNESDAYS, THURSDAYS & FRIDAYS
5:00PM – 9:00PM
Have you been yearning for a European vacation? No worries, Sto Lat Restaurant will take you on a European culinary adventure this Summer!
Each week throughout Summer, you will be taken on a gastronomical journey, exploring the culinary delights of 12 different European countries.
By purchasing a meal from the exclusive weekly menu, you go into the draw to win big! In conjunction with Flight Centre Birkenhead, we are giving our members a chance to win a $2,000 Travel Gift Certificate.
If you’re planning to travel please contact Vivian Wong at Birkenhead Point Shopping Centre for personalised assistance with planning your next holiday adventure.
Vivian will love to hear from you on 02 9181 1474 or email vivian.wong@flightcentre.com.au
HOW IT WORKS
Step 1 | Make a booking at Sto Lat Restaurant for a Wednesday, Thursday, or Friday dinner (5pm-9pm) each week starting 3 December 2026.
Step 2 | Register by filling in your passport at Sto Lat Restaurant.
Step 3 | Members will collect stamps and entries into the draw each week:
- One exclusive meal ordered per week earns you one entry into the draw
- Full set menu per week earns you four entries into the draw
- Trying seven countries dishes earns you five bonus entries into the draw
- Trying all 13 countries dishes earns you an additional 10 bonus entries into the draw
Step 4 | Enjoy the gastronomical adventure!
Step 5 | All your entries go into the draw to win a $2,000 Flight Centre Voucher. Prize Draw will be held on Monday 23 February 2026.
FOR FULL TERMS & CONDITIONS, PLEASE SEE BELOW.
MEAL PRICE POINTS
Entrees | $16
Mains | $28
Desserts | $15
Full Set Menu | $50 ($9 saving)
WE WILL BE TRAVELLING TO . . .
WEEK ONE | 3-5 DECEMBER 2025, 5-9PM | CYPRUS
ENTREE | Spanakopita – a traditional Cypriot spinach pie, buttery filo pastry, spinach, feta, herbs, fresh salad
MAIN | Yemista – stuffed bell pepper baked with minced meat, rice, spices with a light tomato broth
DESSERT | Mahalebi – Cypriot creamy milk pudding with rose water syrup, chopped walnuts
WEEK TWO | 10 – 12 DECEMBER 2025, 5-9PM | PORTUGAL
ENTREE | Croquettes de bakalal – deep fried croquette, flaky salt cod, mashed potato, bechamel filling
MAIN | Carne de porco a Alentejana – tender marinated pork sauteed, garlic, spices, fresh clams, white wine, cilantro, fried potato cubes
DESSERT | Pudim Ovo’s (Egg Flan) – rich and silky Portuguese egg custard with a caramel glaze, fresh garden berries
WEEK THREE | 17 – 19 DECEMBER 2025, 5-9PM | NETHERLANDS
ENTREE | Bitterballen – classic Dutch deep fried meatball, crispy breadcrumbed crust, beef ragout filling, spicy mustard
MAIN | Frikandellen hutspot – skinless sausage, curry ketchup, mayonnaise, served on a carrot and potato mash, crispy seasoned fried onions
DESSERT | Tompouce – A traditional Dutch pastry (a variation of the French mille-feuille) sweet pastry cream, puff pastry, cinnamon crème fraiche
WEEK FOUR & FIVE | AUSTRIA
27, 28 DECEMBER 2025, 5-9PM +
3 – 4 JANUARY 2026, 5-9PM
ENTREE | Gebackene Champignons – crispy mushrooms, yoghurt dill dip
MAIN | Hascheeknödel – Austrian mince meat dumplings, tangy braised red cabbage, buttered seasonal vegetables, rich gravy
DESSERT | Zitronentopfenmousse – Lemon curd mousse with fresh lemon and summer berries
WEEK SIX | 8 – 9 JANUARY 2026, 5-9PM | MOLDOVA
ENTREE | Zeama – famous, fragrant chicken soup, noodles, garden vegetables, sour borscht, fresh herbs
MAIN | Traditional Moldovan pork and veal meatballs, braised tangy tomato sauce, rustic mashed potatoes, broccolini, pickles
DESSERT | Homemade Madonna honey cake, thin layers of honey infused cake, sweetened sour cream filling, cake crumbs, vanilla ice cream
WEEK SEVEN | 14 – 16 JANUARY 2026, 5-9PM | MALTA
ENTREE | Maltese Kusksu – Summer vegetable soup, couscous pearls, broad beans, ripe tomato, garnished with a delicately poached egg
MAIN | Pan-seared swordfish, served atop a vibrant Maltese kapunata of roasted vegetables and herbs
DESSERT | Maltese trifle – moist sponge cake layered with velvety custard, fresh fruit, whipped cream, finished with a subtle citrus and liqueur infusion
WEEK EIGHT | 21 – 23 JANUARY 2026, 5-9PM | ROMANIA
ENTREE | Mici – char grilled skinless sausages, grilled tomato, zesty mustard, fresh baked bread
MAIN | Sarmale – traditional pork and rice cabbage rolls simmered in a rich tomato sauce and served with creamy mămăligă (polenta) and a dollop of fresh sour cream
DESSERT | Amandine – Romanian chocolate almond cake layered with rum infused syrup, buttercream, ganache glaze
WEEK NINE | 28 – 30 JANUARY 2026, 5-9PM | BELGIUM
ENTREE | Garnaalkroketten – Golden fried Belgian shrimp croquettes, bechamel sauce
MAIN | Moules-frites – Steamed mussels in a broth of white wine, garlic, shallots with Belgian fries and mayonnaise
DESSERT | Crispy, fluffy Belgian waffles topped with Biscoff spread, warm caramel sauce, crushed lotus biscuits, vanilla ice cream and whipped cream
WEEK TEN | 4 – 6 FEBRUARY 2026, 5-9PM | IRELAND
ENTREE | Colcannon Soup – velvety soup of potatoes and cabbage served warm with wholesome soda bread
MAIN | Pan fried, wild-caught monkfish with smoked hock gnocchi, spiced cauliflower, luxurious beurre blanc sauce
DESSERT | Baileys infused chocolate mousse topped with fresh whipped cream, fine chocolate shavings
WEEK ELEVEN | 11 – 13 FEBRUARY 2026, 5-9PM | SERBIA
ENTREE | Bela Čorba – creamy Balkan chicken and vegetable soup, aromatic herbs, tangy cream
MAIN | Karađorđeva Šnicla – breaded pork fillet rolled with rich kajmak cream, leg ham fried to golden served with crisp fries, house-made tartar sauce, fresh pickled cabbage salad
DESSERT | Krempita – delicate pastry layers filled with silky custard, topped with whipped cream, seasonal berries
WEEK TWELVE | 18 – 20 FEBRUARY 2026, 5-9PM | ICELAND
ENTREE | Humarsupa – creamy Icelandic lobster based soup, mild curry, paprika
MAIN | Slow-cooked pastured lamb shank cooked in deep red wine and mountain herbs, golden semolina cakes, roasted root vegetables, wild juniper berries, lamb reduction
DESSERT | Skyrkaka – Icelandic skyr cheesecake, berry compote, birch syrup, crispy crumble
WEEK THIRTEEN | 25 – 27 FEBRUARY 2026, 5-9PM | ESTONIA
ENTREE | Kiluvoileib – smoked sprats’ sandwich toasted baguette topped with garlic mayonnaise, cucumber, tomato
MAIN | Šašlõkk – tender pork and chicken, marinated in onions and kefir, flame-grilled to a perfect char with fresh salad greens, rustic bread, cool sour cream
DESSERT | Õunakook – cinnamon infused, golden baked rustic apple cake served with vanilla ice cream, fresh cream
TERMS & CONDITIONS
Polish Club Ashfield – European Summer Passport Promotion
Terms and Conditions
- Eligibility
- The European Summer Passport Promotion is open to members of the Polish Club Ashfield only.
- A valid membership card must be presented upon request to participate and to receive any stamps or prize draw entries.
- Members must be present at the Club at the time of ordering to qualify for stamps and entries.
- Passports are issued by and securely held at the Polish Club Ashfield. Members may view their passport upon request.
- Earning Stamps and Prize Draw Entries
- Members will receive one (1) stamp per week, provided they order at least one (1) individual meal that is part of the European Summer Passport Promotion (entrée, main, or dessert) during that week.
- For prize draw entries:
- Members earn one (1) entry for each individual promotional meal ordered (entrée, main, or dessert).
- Members who order the $50 three-course promotional menu will receive four (4) entries into the draw instead of individual meal entries for that visit.
- Collecting stamps for seven (7) different countries earns:
- Five (5) bonus entries into the draw.
- Collecting stamps for all participating countries earns:
- Ten (10) additional bonus entries.
- Prize Draw
- The prize draw will be held on Monday, 2nd March 2026.
- Winners will be contacted by phone and email using the details linked to their membership.
- First Prize: A $2,000 Flight Centre Voucher.
- Additional prizes will be awarded as advertised.
- Prizes are not transferable or exchangeable for cash or alternatives.
- Record Keeping and Privacy
- All entries are recorded in the member’s passport and maintained in a secure record by Polish Club Ashfield.
- Only one passport will be issued per member.
- Participation indicates agreement for the Club to securely manage member details solely for the administration of the promotion.
- General Conditions
- The Club reserves the right to verify membership status and identity before issuing any stamps or prize draw entries.
- The Polish Club Ashfield reserves the right to amend or cancel this promotion at any time, with reasonable notice provided.
- The promotion is governed by these terms and conditions, and any disputes arising from or in connection with the promotion will be subject to the exclusive jurisdiction of the courts of New South Wales, Australia.
- Choice of Law: These terms and conditions are governed by the laws of New South Wales, Australia, without regard to its conflict of law principles.
- Force Majeure: The Polish Club Ashfield will not be liable for any failure to perform its obligations under these terms and conditions due to events beyond its control, including but not limited to acts of God, strikes, lockouts, accidents, war, or government action.
- Limitation of Liability: To the fullest extent permitted by law, the Polish Club Ashfield will not be liable for any loss, injury, or damage to any person or property, including but not limited to any loss or damage arising from the participation in this promotion, the acceptance or use of any prize, or any other event or circumstance related to the promotion.
- Dispute Resolution: In the event of a dispute regarding these Terms and Conditions, both parties agree to attempt to resolve the dispute amicably through negotiation or mediation before resorting to litigation.
- Advertising & Publicity: By participating in the promotion, all participants agree to the use of their name, image, and/or likeness for promotional and advertising purposes in any media, without further compensation, unless prohibited by law.
- Severability: If any provision of these terms and conditions is found to be invalid or unenforceable, the remaining provisions will continue in full force and effect.
